Ross Sea Connection

Far up in the bow of the Palmer, past the cold rooms, beyond the dry labs, and five stories below the bridge, two people are at work in a gleaming steel room. They mix compounds in metal bowls, sprinkle in precisely measured powders, and then arrange their mixtures on trays to put into calibrated heating […]

Almost all the scientific work today was canceled as 40-knot winds buffeted the Palmer and seas pitched the ship forward and back. Not good weather for dangling a 750-pound, $100,000 instrument like a CTD rosette over the side. On land, bad weather can disrupt a science plan, but only in the ocean can the very […]

The Palmer has an ample supply of Dutch hot chocolate mix to warm people as they come in from the wind, spray, and snow on deck. Today I fixed my cup as normal, but I walked away from the galley without a spoon. As I sloshed and swirled my cup, hoping the hot chocolate powder […]

We’ve been on the Palmer for 20 days, we’ve been to 49 sampling stations, taken thousands of water samples, flown three separate gliders, and started dozens of incubations. So, have we learned anything? It’s not a rude question—for decades oceanographers have been mostly unable to look at the results of their work until after they […]

This morning was Feb. 2 for us–Groundhog Day. I looked out the window but saw no groundhogs. I didn’t even see any ground. The really odd part was that in the afternoon we crossed the International Dateline and the date turned back to February 1st. That means that when I wake up tomorrow morning, it’s […]

Antarctica is renowned for having some of the fiercest weather on Earth. At any time of year, torrents of cold air can stream off the Antarctic continent and create vicious gales on the sea. So far we’ve been lucky to have calm seas and winds—especially on our visit to notoriously wind-whipped Cape Adare (see Jan […]

The Palmer spent most of today on the move. We steamed 180 miles northeast of Ross Island to recover a glider for Dr. Walker Smith of the Virginia Institute of Marine Science. Then we turned toward Station 16 (see Jan 28 post), about 120 miles to our northwest. Along the way we are sampling the […]

We love getting questions from people reading along on our blog or in classrooms. Yesterday we heard from Shiquan at Monument School, who asked why iron makes plants grow. That’s a great question that gets right to the heart of biological oceanography, so let’s take a day and explore the answer. If you remember from […]

Today I toured around the work stations of each of the scientists studying Modified Circumpolar Deep Water: Drs. Josh Kohut, Chris Measures, Phoebe Lam, Angelicque White, Allen Milligan, and Adam Kustka. They’re all here because they have a hypothesis about how MCDW contributes to the summer blooms of phytoplankton that provide so much food to […]

Last night, Captain Yousri Maghrabi steered the Palmer toward Station A, at 76.5 degrees south, 170 degrees east. It’s just a patch of open water about 40 miles northeast of Ross Island, but oceanographers have been measuring water here since the mid-1990s. When we got there, the only land left visible were Ross and Beaufort […]