Clams in a jam
Surf clamming has always been a hard business. But recently it’s gotten even harder, and the fishermen are bearing the brunt of the impact. All you have to do is talk to them to find out.
Dotted shrimp and sugary fish
In the heart of Savannah, an experiment is underway…to see whether the same science topics can be made engaging for students of all ages, from elementary to graduate school. And that experiment…it’s working.
An imminent thaw
In the Bering Sea, ice is everything. It controls the life, the people living there, and the climate. So what’s happening now that the thickness and the quality of that ice is deteriorating?
MBARI: A seaside sequel
The waters off Monterey, California are rich fodder for scientists and educators alike. And MBARI’s just the place to forge the collaborative connections between those two groups.
What it’s like to be eyeball to eyeball with a fish the size of a Volkswagen.
Up and down the coast of California, abalone farmers, bar pilots and environmentalists — among others — are staking their profits, well being, and peace of mind on real-time ocean data.